Galen McKinley, ocean sciences professor at the University of Wisconsin-Madison, said while data is currently limited, computer projections suggest the Great Lakes’ waters are becoming more acidic due to human carbon emissions. She said a similar process is happening in the open oceans.
...The biological impact of a lower pH level is unknown for the Great Lakes specifically, but McKinley said based on the data from the oceans, some species, such as algae, would thrive, while others, such as mussels, would suffer. While that would help with eliminating invasive mussels, McKinley believes the native species will suffer too.
Planet Tech News
25 Jul 2013